Ingredients:
1 lb ground turkey (99% lean)
1 cup corn
1 package taco seasoning
9 Crepini egg wraps
1/4 cup reduced fat shredded cheese
1/4 cup enchilada sauce
Directions:
Heat a nonstick skillet over medium high heat. Brown the turkey. Add the corn, taco seasoning, and 1/4 cup of water. Cook for another minute, mixing well. Move 1/4 of the mixture to a bowl. Put remaining mixture in Tupperware and refrigerate up to 5 days
Return skillet to the stove and reduce heat to medium. Pour a little enchilada sauce into the pan
Stack 3 Crepini wraps and fill with a little cheese and turkey filling. Roll into a burrito and place seam side down in the skillet. Make 2 more enchiladas, placing them in the skillet
Pour the remaining enchilada sauce on and the remaining cheese
Cover the skillet and cook enchiladas 2 more minutes. Move to a plate and top with any additional toppings you like
Total Time- 10:31
Macros:
Protein- 46g
Fat- 7g
Carbs- 14g