Ingredients:
1 lb 96% lean ground beef
Salt and pepper to taste
2 cups chopped romaine lettuce
1/2 cup diced cherry tomatoes
1/4 cup diced yellow onion
2 Tbsp Kewpie mayo
1 Tbsp Beaver deli mustard
1 Tbsp ketchup
1 Tbsp Vlasic dill relish
1 diced pickle
Directions:
Heat a nonstick skillet over medium high heat. Season ground beef with sal and pepper. Brown and strain, then divide into 4 even porions. Put 3 portions in Tupperware and refrigerate up to 5 days
Put lettuce, tomato, onion, and 1 serving of ground beef in a salad bowl
In a small dish, combine mayo, mustard, ketchup, relish, and pickle. Mix well. Pour dressing on top of salad and toss until evenly coated
Total Time- 9:25
Macros:
Protein- 21g
Fat- 26g
Carbs- 10g