Vegan Buffalo Chickpea and Chorizo Lettuce Wraps

Ingredients:

1/2 cup frozen vegan chorizo crumbles

1/2 cup chickpeas

2 Tbsp Frank's Wing Sauce

Romaine hearts

Directions:

1. Heat a small nonstick skillet over medium high heat. Add chorizo and 1/4 cup water. Cover and let cook 4 minutes

2. While chorizo is cooking, heat a separate skillet over medium high heat and spray with cooking spray. Add chickpeas and saute for 4 minutes

3. Remove lid from chorizo and add to the chickpeas. Saute for 2 minutes

4. Add wing sauce to the mixture and stir to combine

5. Put 3 large lettuce leaves on a plate. Divide the chickpea/chorizo mixture evenly between each lettuce wrap

Total Time- 9:08

Macros:

Protein- 15g

Fat- 10g

Carbs- 25g