Ingredients:
1/2 cup frozen vegan chorizo crumbles
1/2 cup chickpeas
2 Tbsp Frank's Wing Sauce
Romaine hearts
Directions:
Heat a small nonstick skillet over medium high heat. Add chorizo and 1/4 cup water. Cover and let cook 4 minutes
While chorizo is cooking, heat a separate skillet over medium high heat and spray with cooking spray. Add chickpeas and saute for 4 minutes
Remove lid from chorizo and add to the chickpeas. Saute for 2 minutes
Add wing sauce to the mixture and stir to combine
Put 3 large lettuce leaves on a plate. Divide the chickpea/chorizo mixture evenly between each lettuce wrap
Total Time- 9:08
Macros:
Protein- 15g
Fat- 10g
Carbs- 25g