![](https://static.wixstatic.com/media/ab7995_c820e31c770043f491dbe22b705fdb03~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ab7995_c820e31c770043f491dbe22b705fdb03~mv2.jpg)
Ingredients:
4 oz London broil
Salt and pepper
3/4 cup Trader Joe's frozen Mushroom Medley
1 Tbsp A1
1 Tbsp Dijon mustard
1/2 Tbsp sherry vinegar
1/2 Tbsp honey
1/2 Tbsp olive oil
1/2 bag mixed greens
![](https://static.wixstatic.com/media/ab7995_b4f065fed03d4ac99b0f86805f7a1580~mv2.jpg/v1/fill/w_147,h_147,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/ab7995_b4f065fed03d4ac99b0f86805f7a1580~mv2.jpg)
Directions:
Turn on broiler and line with foil
Season steak on both sides with salt and pepper. Put in broiler and cook 2-3 minutes per side depending on how well done you like it
While steak is cooking, heat a non stick skillet over medium high heat. Add frozen mushrooms and saute 2-3 minutes, until heated through
Remove steak from broiler and let rest while you make the dressing
In a small container, whisk together A1, Dijon, sherry vinegar, honey, and olive oil
Put mixed greens in a salad bowl. Top with mushrooms. Slice steak and add to salad. Drizzle with A1 dressing
Total Time- 9:15
Macros:
Protein- 30g
Fat- 17g
Carbs- 18g