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  • Sara Carr Fitness

Steak and Mushroom Salad With A1 Dressing


4 oz London broil

Salt and pepper

3/4 cup Trader Joe's frozen Mushroom Medley

1 Tbsp A1

1 Tbsp Dijon mustard

1/2 Tbsp sherry vinegar

1/2 Tbsp honey

1/2 Tbsp olive oil

1/2 bag mixed greens


  1. Turn on broiler and line with foil

  2. Season steak on both sides with salt and pepper. Put in broiler and cook 2-3 minutes per side depending on how well done you like it

  3. While steak is cooking, heat a non stick skillet over medium high heat. Add frozen mushrooms and saute 2-3 minutes, until heated through

  4. Remove steak from broiler and let rest while you make the dressing

  5. In a small container, whisk together A1, Dijon, sherry vinegar, honey, and olive oil

  6. Put mixed greens in a salad bowl. Top with mushrooms. Slice steak and add to salad. Drizzle with A1 dressing

Total Time- 9:15


Protein- 30g

Fat- 17g

Carbs- 18g

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