Ingredients:
10 oz angel hair cabbage
1/3 cup apple cider vinegar
1 Tbsp olive oil
1 Tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp pepper
1 lb ground beef (I used 94% lean)
1 can Manwich original
1 potato bun
Directions:
Put cabbage in a large bowl
Mix vinegar, oil, Dijon, celery seed, salt, and pepper in a small dish. Add to cabbage and toss
Heat a large skillet over high heat. Add ground beef and brown, breaking the meat into small pieces
Drain excess fat from the skillet and add Manwich. Turn heat to low and let simmer for 1-2 minutes
Put bun on a plate. Top with 1/4 of the meat and 1/4 of the coleslaw
Put remaining meat and coleslaw in Tupperware and refrigerate up to 5 days
Total Time- 9:26
Macros:
Protein- 26g
Fat- 15g
Carbs- 40g