Shrimp Jicama Wrap "Tacos"
80g frozen, pre-cooked shrimp
50g avocado, cubed
2/3 cup frozen corn
Trader Joe's chili lime seasoning
3 Trader Joe's jicama wraps
Salsa of your choice
Pickled red onions (optional)
Whatever else you like to add!
Put shrimp in a strainer and run cool water over for about 2 min
Put frozen corn in a non stick skillet and cook over medium heat until starting to brown
While corn is cooking, chop up avocado, tomatoes, and onion
Add shrimp to the skillet with corn, season with chili lime, and cook until shrimp is warmed through
Assemble your tacos! Top with salsa or whatever else you like
Total Time- 9:57