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  • Sara Carr Fitness



1 package Trader Joe's Shakshuka Starter

2 eggs

1/4 cup goat cheese

30g crusty bread


  1. Add shakshuka starter and 2 Tbsp water to a small skillet. Cover and heat over medium low until simmering, about 6 minutes

  2. Uncover the skillet and use a spoon to create 2 small holes in the sauce. Crack an egg into each one

  3. Cover the skillet and let eggs cook for another 2 minutes

  4. Transfer the shakshuka to a plate. Top with goat cheese and serve with bread

Total Time- 9:39


Protein- 27g

Fat- 23g

Carbs- 38g

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