Ingredients:
1 package Right Rice (original flavor)
1 lb center cut pork loin, diced into small pieces
1 bag cauliflower rice
2 eggs
1 small onion, finely diced
1 tsp chopped garlic
1 large carrot, finely diced
1 cup green peas
1/2 Tbsp vegetable oil
1/2 Tbsp sesame oil
2 Tbsp low sodium soy sauce
5 scallions, diced
Directions:
Heat 1 1/3 cups water in a small pot over high heat. When water starts to boil, add Right Rice, cover and remove from heat
Heat a large nonstick skillet over medium high heat. Add pork and saute until cooked through. Move pork to a plate
In a bowl, beat eggs plus a few drops of soy sauce and sesame oil. Put eggs in the skillet. Once the eggs are cooked through, move to a plate and chop into small pieces
Heat vegetable oil and sesame oil in the skillet. Add onions and saute until translucent. Add garlic and cook for about 1 minute. Add peas, carrots, and pork and saute for 2 minutes
Uncover the Right Rice and add to the skillet. Also add the cauliflower rice and soy sauce. Saute for 3 minutes, then mix in the egg and scallions
Divide into 5 even portions and refrigerate for up to 7 days
Macros:
Protein- 30g
Fat- 12g
Carbs- 30g