Grilled Turkey and Cheese Sandwich With Fall Soup
- Sara Carr Fitness
- Nov 23, 2020
- 1 min read

Ingredients:
2 Trader Joe's Cauliflower Thins
Dijon Mustard
2 oz Roasted Turkey
1 slice light swiss cheese
Arugula
1 cup Trader Joe's Autumnal Harvest Soup

Directions:
Heat a non stick skillet over medium high heat
Spread mustard on cauliflower thins. Put cheese, turkey, and arugula on one thin. Top with the second thin
Put sandwich in skillet and cook for about 2 minutes on each side
While sandwich is cooking, put one cup of soup in a microwave safe dish. Heat for about 2 minutes or until hot
Remove sandwich from skillet. Cut in half, and serve with the soup
Total Time- 8:50
Macros:
Protein- 28g
Fat- 17g
Carbs- 27g
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