Ingredients:
3 oz Roast Chicken
170g Butternut Squash Spirals
2 Tbsp Trader Joe's Spicy Peanut Vinaigrette
2 Scallions
Sesame seeds (optional)
Directions:
Heat a skillet over medium high heat. Add butternut squash and 1/4 cup of water. Cover and cook until starting to soften, about 5 minutes
While the squash is cooking, dice chicken and scallions
Remove cover from the squash and add chicken. Cook until just heated through, about 1 minute
Add peanut vinaigrette and cook for 1 more minute
Remove from heat and put on a plate. Top with scallions and a sprinkle of sesame seeds
Total Time- 9:03
Macros:
Protein- 25g
Fat- 9g
Carbs- 30g