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  • Sara Carr Fitness

Blackened Shrimp Tacos With Mango Salsa


100g mango

1/4 red bell pepper

1/4 small red onion

1/2 jalapeno



100g raw shrimp, peeled and deveined

Seafood Magic Seasoning Blend

2 corn tortillas


  1. Dice mango, bell pepper, onion, and jalapeno. Put in a small bowl and mix in juice from 1/2 of the lime and salt to taste

  2. Heat a nonstick skillet over medium high heat

  3. Coat shrimp in seasoning blend on all sides. Add to the skillet and cook for 2 minutes per side or until pink and cooked through

  4. While shrimp is cooking, warm tortillas in a separate skillet over medium heat

  5. Move tortillas to a plate. Top with shrimp, mango salsa, and a squeeze of lime

Total Time- 10:04


Protein- 23g

Fat- 2g

Carbs- 38g

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