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  • Sara Carr Fitness

Asian Lettuce Wraps

Servings: 4

Total Time: 20 minutes


1lb lean ground chicken

2 tbsp low sodium soy sauce

1 tbsp rice vinegar

1/4 c hoisin sauce (I use Kame brand)

1 tbsp sriracha

1 medium yellow onion, diced

1 clove garlic, finely chopped

1 tbsp grated ginger

1 can water chestnuts, drained

Salt (to taste)

Romaine hearts for serving

Rice for serving (optional)


1. Heat a nonstick skillet over medium high heat

2. Add ground chicken and cook until nicely browned and no longer pink, breaking into small pieces. Drain the meat, remove from skillet, and set aside

3. Add the onions, garlic, and ginger to the skillet. Cook until onions are translucent

4. Add the meat back into the skillet with the onions

5. Add the soy sauce, rice vinegar, hoisin, sriracha, and water chestnuts. Stir until combined

6. Reduce heat to low and simmer for 2-3 minutes

7. Serve with romaine hearts and rice if desired


Protein- 22g

Fat- 3g

Carbs- 10g (Depending on the type of hoisin sauce you use. Some have a higher sugar content. Check the nutrition label!)

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